Posted on September 8, 2013
Decadence Wedding Cake‘s Owner and Founder Dawn Peters has been in the valley for years, providing the finest wedding cakes and fine confections to individuals and groups for years. In fact, Dawn has provided her treats to many of Santa Ynez Inn’s own guests from time to time and it is an honor to feature her business in this BLOG.
Decadence creates custom tiered cakes, sculpted specialty cakes, petit fours and desserts for for all celebrations. If fresh and local ingredients, quality confections accented with sincere customer service is important to your event than Decadence is your dessert company.
Decadence can also be recreate almost any recipe to be vegan, gluten free, wheat free, corn free, dairy and sugar free. Their alternative recipes will meet your dietary needs and be as delicious and beautiful as those traditionally baked.
At Decadence they are passionate about baking and Santa Barbara weddings!. They work tirelessly to create the best quality confections. The ingredients are pure, fresh and local. They seek out local pesticide free and organic fruits to create their fillings, preserves and fruit curds. All of their bakery items are made from scratch. They even organically raise chickens to produce eggs for our products. They are always looking for interesting ingredients and experimenting with new recipes and welcome customizing their recipes to reflect the palates of their clients